Cook the macaroni in boiling salted water until al dente. Drain and set aside.

In a saucepan, heat milk and melt the shredded cheese until smooth. Mix the cheese sauce with cooked macaroni.

Form the mixture into small balls and set aside.

Beat eggs in a bowl. Dip each ball into the egg mixture, then roll in bread crumbs.

Heat vegetable oil in a deep skillet over medium heat. Fry the balls until golden brown.

Remove fried balls and drain on paper towels. Serve warm.