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meat calzone

This delicious meat calzone features a crispy crust filled with savory meats and melty cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pizza dough
  • 1 cup mozzarella cheese
  • 0.25 cup Parmesan cheese
  • 20 slices pepperoni
  • 20 slices salami
  • 0.5 cup cooked sausage
  • 0.25 tsp salt
  • 0.5 tsp Italian seasoning
  • 1 egg egg
  • 1 tbsp water

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Divide pizza dough into two pieces. Roll out each piece into a round about 8 inches in diameter.
  3. Layer half the pepperoni, salami, sausage, mozzarella, and Parmesan on each dough round.
  4. Fold dough over and pinch edges together. Roll pinched edges up and pinch again.
  5. Whisk egg and water. Brush over the top of the calzones.
  6. Sprinkle tops with salt and Italian seasoning.
  7. Transfer calzones to the prepared baking sheet. Bake for 15 minutes, then remove foil and bake another 15 minutes until golden brown. Cool before serving.

Notes

This meat calzone is best enjoyed warm with marinara sauce for dipping.