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meatloaf

A delightful and savory meatloaf with a blend of spices and herbs, baked to perfection.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 0.5 cup ketchup
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon salt

Method
 

Preparation Steps
  1. Preheat the oven to 350°F.
  2. In a large bowl, combine ground beef, bread crumbs, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture into a loaf pan and shape into a loaf.
  4. Spread ketchup over the top of the loaf.
  5. Bake in the preheated oven for 60 minutes, until cooked through.
  6. Remove from oven and let rest for 10 minutes before slicing.

Notes

This classic meatloaf pairs well with mashed potatoes and vegetables.