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milk cookies

A delicious layered milk and cookie flavored cake with vanilla frosting and chocolate chip cookie decor.
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Prep Time 40 minutes
Cook Time 22 minutes
Total Time 1 hour 2 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups unsalted butter
  • 1.5 cups sugar
  • 1.5 cups brown sugar
  • 3 tsp vanilla extract
  • 0.5 cups sour cream
  • 3 eggs eggs
  • 2.5 cups all purpose flour
  • 2.75 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cups milk
  • 0.25 cups water
  • 1.25 cups mini chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F (176°C). Prepare three 8-inch cake pans with parchment circles and grease the sides.
  2. Cream the butter, sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Add sour cream and vanilla, mix well. Add eggs one at a time, mixing until just combined.
  4. Mix dry ingredients separately; combine with milk and water alternately into the batter. Finally, fold in mini chocolate chips.
  5. Divide batter evenly among prepared pans and bake for 21-23 minutes, until a toothpick comes out clean. Cool completely.

Notes

This cake is perfect for milk lovers and chocolate chip enthusiasts alike.