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Mississippi Mud

A rich and gooey Mississippi Mud dessert featuring moist chocolate cake, marshmallow filling, and a luscious chocolate frosting.
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Prep Time 1 hour 30 minutes
Cook Time 18 minutes
Total Time 1 hour 48 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 6 tablespoons unsalted butter
  • 0.75 cup granulated sugar
  • 1.5 tablespoons vegetable oil
  • 0.75 teaspoon vanilla extract
  • 2 large eggs
  • 0.5 cup milk
  • 1 cup marshmallow fluff

Method
 

Preparation Steps
  1. Preheat oven to 350°F and line cupcake pans with liners.
  2. Combine flour, cocoa, baking soda, and salt in a bowl.
  3. Cream butter, sugar, oil, and vanilla until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix dry ingredients into wet mixture alternately with milk until just combined.
  6. Fill cupcake liners about three-quarters full and bake for 16-18 minutes.
  7. Allow cupcakes to cool for 2-3 minutes before transferring to a rack.

Notes

This Mississippi Mud recipe creates a decadent dessert perfect for chocolate lovers.