Spray a 12-cup bundt pan with nonstick cooking spray.

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.

Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut cinnamon rolls to the bag. Seal and shake to coat the pieces with cinnamon sugar.

Stir together the brown sugar and melted butter.

Place rolls in pan and drizzle with melted butter mixture.

Bake at 350°F for 50 minutes or until the top is golden brown and the rolls are cooked through.

Cool 5 minutes then invert the monkey bread onto your serving plate. Drizzle cinnamon roll icing over the top and serve warm.