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no-knead cheese bread

A simple and delicious no-knead cheese bread, crusty on the outside and soft and cheesy on the inside.
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Prep Time 12 hours
Cook Time 40 minutes
Total Time 12 hours 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups all purpose flour
  • 1.5 teaspoons salt
  • 0.5 teaspoon instant yeast
  • 1.25 cups room temperature water
  • 0.25 cups olive oil
  • 1 cups shredded cheese of choice

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the flour, salt, and yeast until mixed. Stir in water and olive oil until a chunky dough forms. Gently stir in the cheese.
  2. Cover the bowl with plastic wrap or a towel and let it rest for 12-18 hours at room temperature.
  3. Preheat oven to 450°F with a Dutch oven inside for 30 minutes. Shape dough into a ball on a floured surface and place on parchment.
  4. Gently transfer dough on parchment into the preheated Dutch oven. Cover and bake for 30 minutes.
  5. Remove lid and bake for an additional 10-15 minutes until golden brown. Break chunks, spread with butter, and serve.

Notes

This bread is perfect for sharing, and can be stored at room temperature for up to 2 days or frozen for longer storage.