Go Back

Nutella cake

A rich and moist Nutella cake layered with creamy Nutella frosting and topped with chocolate ganache.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 0.75 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1 cup vegetable oil
  • 1.5 tsp vanilla
  • 1 cup water

Method
 

Preparation Steps
  1. Preheat oven to 300°F. Prepare three 8-inch cake pans with parchment paper and grease the sides.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla to the dry ingredients and mix until well combined.
  4. Carefully stir in water until the batter is thin and smooth.
  5. Divide batter evenly into the prepared pans and bake for 30-33 minutes, until a toothpick inserted comes out clean.
  6. Allow cakes to cool in pans for 10 minutes, then transfer to cooling racks to cool completely.

Notes

Ensure that each layer is level before stacking for best results.