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oatmeal cookies

Delicious and chewy oatmeal cookies packed with chocolate chips and a hint of vanilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter room temperature
  • 0.75 cup light brown sugar packed
  • 0.5 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups uncooked quick cook oats
  • 1.25 cups chocolate chips plus extra for topping

Method
 

Preparation Steps
  1. Combine the flour, baking soda, and salt in a bowl and set aside.
  2. Cream the butter and sugars until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla.
  4. Gradually add dry ingredients to wet and mix until combined.
  5. Stir in oats and chocolate chips.
  6. Form dough into 2 tablespoon-sized balls and refrigerate for 20 minutes.
  7. Preheat oven to 350°F and prepare baking sheets.
  8. Bake for 10 minutes or until edges are golden.
  9. Cool on baking sheets for 5 minutes, then transfer to racks.

Notes

This classic oatmeal cookie recipe is a family favorite and perfect for any occasion.