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oatmeal pie

A deliciously gooey oatmeal pie with a rich molasses flavor topped with crunchy oats, perfect for holidays and family gatherings.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs large eggs
  • 0.75 cup brown sugar
  • 0.75 cup molasses (light, unsulfured)
  • 0.5 cup milk
  • 0.75 cup old-fashioned oats
  • 0.25 cup unsalted butter (melted)
  • 0.167 tsp salt
  • 1 tsp vanilla extract
  • 1 frozen unbaked 9" pie shell pie shell

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Mix all ingredients together in a large bowl. Pour into pie shell.
  3. Bake for 55 minutes. Let cool before serving.

Notes

This oatmeal pie can be served warm or at room temperature. It pairs well with a dollop of whipped cream or vanilla ice cream.