Make Oreo cookie crumbs. Put 5 Oreo cookies in a food processor, and grind to a fine crumb. Set aside.

Process the remaining cookies and cream cheese until well blended. Chill the mixture for 1 hour.

Shape the cookie dough into 1-inch balls and chill for 20 minutes.

Melt the white chocolate wafers according to the package instructions.

Insert lollipop sticks into the chilled cookie balls, then dip into melted chocolate.

Sprinkle reserved Oreo crumbs on the coating. Let the pops set in the styrofoam block.