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Parmesan cauliflower

This roasted Parmesan cauliflower is a delicious, healthy side dish that's easy to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds cauliflower florets
  • 0.25 cup olive oil
  • 0.5 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, and black pepper until evenly coated.
  3. Spread cauliflower on the prepared baking sheet in a single layer and roast for 20-25 minutes until golden and tender.
  4. Sprinkle grated Parmesan cheese over hot cauliflower and toss to combine. Serve warm.

Notes

Adjust seasoning according to taste. For extra flavor, add red pepper flakes.