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peanut butter banana muffins

Delicious flourless banana muffins with peanut butter and chocolate chips, perfect for a healthy snack or breakfast.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large ripe bananas
  • 1 cup natural peanut butter
  • 0.33 cup honey
  • 0.25 cup almond flour
  • 1 egg lightly beaten egg
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch salt
  • 0.5 cup chocolate chips

Method
 

Preparation Steps
  1. Preheat your oven to 325°F. in a regular sized muffin tray. Spray your tray or use muffin liners.
  2. In a large bowl, combine all of your ingredients. Transfer batter to fill each muffin slot 3/4 way full. You can also top each with some extra chips for aesthetic. Bake for 20-22 minutes or until toothpick comes out clean. Allow to cool 10 minutes in pan and then transfer to rack to cool another 15 minutes.

Notes

Enjoy these healthy and tasty muffins any time of the day!