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Peanut Butter Cookie Dip

A creamy and delicious peanut butter cookie dip perfect for sharing with friends and family. Serve with pretzels or fruit for a sweet and salty treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar (packed)
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 0.75 cup powdered sugar
  • 0.5 cup semi-sweet mini chocolate chips
  • 8 oz Reese's peanut butter cup Minis or about 1.5 cup chopped Reese's cups

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt the butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature.
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low, add in the cooled brown sugar mixture and mix until combined.
  3. Fold in mini chocolate chips and chopped Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.

Notes

Make ahead: This dip can be prepared 2 days in advance and stored in the refrigerator.