Ingredients
Method
Preparation Steps
- Preheat oven to 350°F. Grease a cookie sheet and set aside.
- In a large bowl, cream together butter, brown sugar, and sugar on low speed until combined. Add egg and vanilla and beat on low until combined. Stir in peanut butter.
- Add salt and baking soda to the bowl. Gradually stir in the flour. Stir until flour is fully incorporated in the mixture.
- Roll dough into small balls and place on cookie sheet. Press the balls flat with a floured fork.
- Bake for 10 to 12 minutes until golden. Let cool on a cooling rack.
Notes
Store in an airtight container for up to a week.
