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peanut butter fudge

This creamy peanut butter fudge is quick to prepare and perfect for any occasion.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 36
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon kosher salt
  • 3.5 cups powdered sugar

Method
 

Preparation Steps
  1. Line an 8x8 inch pan with parchment paper. Set aside.
  2. Place the peanut butter and butter in a large microwave-safe bowl. Cover loosely and microwave on full power for 2 minutes. Stir well, re-cover, and microwave for another 2 minutes.
  3. Remove from microwave, stir again, then add vanilla, salt, and powdered sugar. Mix until smooth and thick.
  4. Press the mixture evenly into the prepared pan. Cover and refrigerate for 2 hours until set.
  5. Cut into 1-inch pieces and serve.

Notes

Best stored in the refrigerator for freshness.