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peanut butter pie

A rich and creamy peanut butter pie perfect for dessert lovers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8 ounces frozen whipped topping thawed
  • 2 9-inch prepared graham cracker crusts

Method
 

Preparation Steps
  1. In the bowl of your electric mixer, cream together the cream cheese and powdered sugar.
  2. Set the mixer to low and add in the peanut butter and milk; mix well.
  3. Using a rubber spatula, gently fold in the thawed whipped topping.
  4. Spoon the peanut butter mixture into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.

Notes

This dessert is best served chilled and can be decorated with chocolate shavings or peanut toppings.