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peanut butter pie

A creamy and delicious no-bake peanut butter pie perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 oz cream cheese
  • 0.33 cup powdered sugar
  • 0.33 cup peanut butter
  • 2.5 cups light whipped topping
  • 1 pie crust reduced-fat graham cracker crust
  • 2 tablespoons chocolate syrup for drizzling

Method
 

Preparation Steps
  1. Beat cream cheese and powdered sugar together in a medium bowl.
  2. Mix in peanut butter and beat until smooth. Fold in whipped topping.
  3. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  4. Drizzle with chocolate syrup before serving.

Notes

This pie is perfect for a quick dessert that everyone will enjoy.