Go Back

pickled onions

A quick and easy recipe for crisp and tangy pickled onions that perfect for sandwiches, salads, and tacos.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium red onion peeled and sliced into rounds
  • 0.5 cup apple cider vinegar
  • 0.33 cup water
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 2 bay leaves bay leaves

Method
 

Preparation Steps
  1. In a small saucepan, heat the vinegar, water, sugar, and salt until it boils and the sugar dissolves, about 2 minutes.
  2. Transfer the onions to a heatproof bowl with bay leaves, pour the hot liquid over the onions, and let cool slightly.
  3. Transfer the mixture to a jar, seal, and refrigerate for at least 30 minutes before serving. For best flavor, refrigerate overnight.

Notes

Keep the pickled onions refrigerated and consume within 2 weeks for optimal freshness.