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pineapple salsa

A fresh, sweet and spicy pineapple salsa perfect for dipping or topping tacos.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups pineapple chunks
  • 1 cup tomatoes, diced
  • 0.25 cup red onion, finely chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle peppers in adobo, minced
  • 0.5 teaspoon salt

Method
 

Preparation Steps
  1. Preheat grill or broiler. Grill pineapple chunks for 3-4 minutes per side or broil for 5 minutes until lightly charred.
  2. Remove pineapple, let cool slightly, then chop into small pieces.
  3. In a bowl, combine diced tomatoes, red onion, chopped cilantro, lime juice, minced chipotle peppers, and salt.
  4. Add grilled pineapple to the bowl and toss gently to combine.
  5. Serve immediately or chill for 30 minutes to allow flavors to meld.

Notes

This pineapple salsa is great as a topping for grilled chicken or fish, or served with tortilla chips.