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Pistachio dessert

A creamy and nutty pistachio dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups pistachio pudding mix
  • 2 cups whipped topping
  • 1 cup miniature marshmallows
  • 0.5 cup chopped pistachios

Method
 

Preparation Steps
  1. In a large bowl, combine the whipped topping, pistachio pudding mix, and miniature marshmallows.
  2. Mix until well blended and smooth.
  3. Fold in the chopped pistachios.
  4. Transfer the mixture into serving bowls and chill for at least 2 hours before serving.

Notes

This dessert is best served chilled and garnished with additional pistachios for extra crunch.