Start by adding the chocolate melting wafers to a microwave-safe bowl and microwaving for 45 seconds. Stir, then microwave for another 45 seconds. If not fully melted, microwave in 15-second intervals, stirring in between each, until smooth.

Pour the rice cereal into a large bowl then add the melted chocolate and gently stir with a rubber spatula until evenly coated.

Sprinkle the powdered pudding mixes onto the coated cereal and toss until fully coated.

Allow the mixture to set for 10-15 minutes so the chocolate can firm up.

Gently combine the coated cereal with popcorn, chocolates, and candies in a large bowl. Mix well.

Serve immediately or store leftovers in an airtight container at room temperature.