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potato salad

A delicious and creamy potato salad perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups potatoes diced and cooked
  • 0.5 cup mayonnaise
  • 0.25 cup celery chopped
  • 0.25 cup green onions sliced
  • 2 tablespoons dijon mustard
  • 0.25 cup vinegar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Method
 

Preparation Steps
  1. Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and let cool.
  2. In a large bowl, combine mayonnaise, Dijon mustard, vinegar, salt, and pepper to create the dressing.
  3. Add the cooled potatoes, chopped celery, and sliced green onions to the dressing. Mix gently to combine.
  4. Cover and refrigerate for at least 15 minutes before serving to allow flavors to meld.

Notes

Best served chilled. You can add boiled eggs or bacon bits for extra flavor.