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potato salad

A creamy and tangy potato salad perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups potatoes diced and cooked
  • 0.5 cup mayonnaise
  • 0.25 cup vinegar
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

Preparation Steps
  1. In a large bowl, combine cooked potatoes, mayonnaise, vinegar, salt, and black pepper. Mix until well coated.
  2. Cover and refrigerate for at least 1 hour before serving for flavors to meld.

Notes

This potato salad is best served chilled. Garnish with chopped parsley if desired.