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pumpkin

A delicious pumpkin dessert with a sweet and spicy flavor, perfect for fall.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 1 pinch salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F. In a large bowl, whisk together pumpkin puree, sugar, eggs, and spices until smooth.
  2. Gradually stir in evaporated milk until fully integrated.
  3. Pour mixture into a greased baking dish and bake for 30 minutes or until set.
  4. Allow to cool slightly before serving. Garnish with whipped cream if desired.

Notes

This pumpkin dessert is perfect for autumn gatherings and holiday celebrations.