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pumpkin bread

A lovely moist pumpkin bread perfect for fall mornings and cozy afternoons.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 units eggs
  • 0.5 cup vegetable oil
  • 0.5 cup olive oil
  • 2 cups white sugar
  • 15 oz pumpkin purée
  • 0.5 cup milk
  • 0.25 cup water
  • 3.5 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 heaping teaspoon cinnamon
  • 0.25 cup melted butter
  • 0.25 cup turbinado sugar

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Whisk eggs, oils, and sugar until smooth. Add pumpkin, milk, and water; whisk until combined.
  2. Stir in flour, baking soda, salt, and cinnamon until just combined.
  3. Divide batter into two greased loaf pans lined with parchment paper. Bake for 45 minutes. Brush with melted butter, sprinkle with turbinado sugar, and bake an additional 10 minutes.
  4. Cool slightly before slicing. Store in refrigerator.

Notes

This pumpkin bread is moist, flavorful, and perfect for fall.