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pumpkin butter

A delicious homemade pumpkin butter perfect for toast, oatmeal, and more!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 30
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 cups homemade pumpkin puree
  • 1 cup packed brown sugar
  • 0.75 cup apple cider
  • 2 tsp vanilla extract
  • 2 cinnamon sticks cinnamon sticks
  • 1.5 tsp pumpkin pie spice

Method
 

Preparation Steps
  1. Combine pureed pumpkin, vanilla, apple cider, spices, cinnamon sticks, and sugar in a large saucepan; stir well.
  2. Bring mixture to a boil. Reduce heat, and simmer for 30 to 40 minutes or until thickened. Stir frequently.
  3. Adjust spices to your taste and store in sterilized jars.

Notes

Store in a glass jar in the refrigerator for up to 2 weeks.