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pumpkin spice

A warm and cozy pumpkin spice granola, perfect for fall breakfasts and snacking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 11
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup uncooked quinoa
  • 1.5 cups rolled oats
  • 0.25 cup ground flaxseeds
  • 0.25 cup pepitas
  • 0.25 cup chopped pecans
  • 0.5 cup dried cranberries
  • 0.25 cup real maple syrup
  • 0.25 cup pumpkin puree
  • 1 tsp coconut oil
  • 1 tsp pumpkin spice
  • 0.25 tsp cinnamon
  • 0.125 tsp kosher salt
  • 0.5 tsp vanilla extract

Method
 

Preparation Steps
  1. Preheat the oven to 325°F.
  2. Spread oats and quinoa on a parchment-lined baking sheet.
  3. Toast for 10 minutes, stirring once.
  4. Remove from oven, transfer toasted oats to a medium bowl, and mix with flax seeds, pepitas, pecans, and cranberries.
  5. Reduce oven temperature to 300°F.
  6. In a separate bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt, and vanilla.
  7. Pour over the oats mixture and stir with a spatula.
  8. Spread back onto the baking sheet and bake for an additional 20 minutes until golden.

Notes

Enjoy this crunchy pumpkin spice granola with yogurt or milk for a perfect fall breakfast.