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rainbow sherbet punch

A vibrant, fun, and colorful punch perfect for parties, combining fruit punch, soda, and scoops of rainbow sherbet for a fizzy, sweet treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 liter lemon-lime soda
  • 64 ounces hawaiian fruit punch
  • 6 ounces frozen limeade (thawed)
  • 2 quarts rainbow sherbet

Method
 

Preparation Steps
  1. Using a large punch bowl, add the thawed limeade, Hawaiian punch, and lemon-lime soda.
  2. Just before serving, spoon the rainbow sherbet into the punch. Serve immediately.

Notes

This rainbow sherbet punch is a perfect, colorful addition to any celebration. A crowd favorite that is simple to prepare and highly refreshing.