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ranch dressing

A creamy homemade ranch dressing made with Greek yogurt, herbs, and spices, perfect for salads and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup mayonnaise
  • 0.75 cup full fat Greek yogurt (plain)
  • 0.25 cup whole milk
  • 1 teaspoon dried chives
  • 0.5 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.125 teaspoon pepper
  • 0.125 teaspoon salt
  • 1 pinch Creole seasoning (optional)
  • 1 pinch celery salt (optional)
  • 1 teaspoon fresh diced chives for garnish
  • to taste fresh chopped veggies of choice

Method
 

Preparation Steps
  1. Place all ingredients in a medium bowl and whisk until well blended.
  2. Refrigerate for at least one hour to allow flavors to blend.
  3. Top with fresh chives.
  4. Serve with choice of veggies.

Notes

Perfect for salads, dips, and dressings to elevate any meal.