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ranch dressing

A creamy and flavorful low-fat ranch dressing made with buttermilk and fresh herbs, perfect for salads and dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 13
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup fat free sour cream
  • 0.75 cup fat free Greek yogurt
  • 0.33 cup Hellman's light mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1 tsp salt
  • pinch freshly ground pepper
  • 1.5 tbsp white balsamic vinegar
  • 2 cups low fat buttermilk

Method
 

Preparation Steps
  1. In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
  2. Stir in the white balsamic vinegar; then add the buttermilk and stir until smooth.
  3. Adjust the seasonings to taste, adding more vinegar if desired. Chill before serving.

Notes

This ranch dressing is low in fat but rich in flavor, making it a healthier option for salads and dipping.