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red velvet cheesecake

A rich and creamy red velvet cheesecake with a luscious cream cheese filling and a chocolate cookie crust.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box red velvet cake mix
  • 2 large eggs
  • 0.5 cup unsalted butter (softened)
  • 8 oz cream cheese (room temperature)
  • 0.25 cup granulated sugar
  • 0.25 cup sour cream (room temperature)
  • 1 teaspoon vanilla extract
  • 0.5 cup mini chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 9x13 inch pan with foil and spray with cooking spray.
  2. Mix butter, eggs, and cake mix in a bowl until a thick dough forms. Press into the bottom of the prepared pan.
  3. Beat cream cheese until smooth, then mix in sugar, eggs, sour cream, and vanilla until no lumps remain. Stir in chocolate chips.
  4. Pour filling over crust and bake for 45 minutes, until the edges brown and the center jiggles slightly. Cool and refrigerate before slicing.

Notes

Feel free to add a drizzle of chocolate on top for extra sweetness.