Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.

Combine remaining ingredients and pour over pork. Place in a dish, cover and refrigerate overnight.

Preheat oven to 375°F. Place pork in a roasting pan.

Roast in the oven for approximately 3 hours or until the skin is crispy and the meat is cooked through.

Let rest for 10 minutes before carving and serving.