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roasted butternut squash

A delicious roasted butternut squash dish, perfect as a side or main course.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 ounces butternut squash
  • 2 teaspoons olive oil
  • 0.25 teaspoon kosher salt
  • to taste black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 400F. Lightly spray 2 large baking sheets with oil.
  2. Trim the top portion of the butternut squash that can be spiralized, reserving the bottom for another recipe. Trim the top off and peel the skin off.
  3. Cut the butternut into 2 pieces for easier handling, then spiralize using the thickest noodle setting of your spiralizer. Cut into 6-inch lengths.
  4. Transfer to the prepared baking sheets and drizzle with 1 teaspoon oil, sprinkle with 1/4 teaspoon salt and black pepper to taste.
  5. Roast until soft, about 7 to 10 minutes.

Notes

Serve hot as a side dish or over grains for a main meal.