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roasted carrots

A simple and delicious roasted carrots recipe with a hint of sweetness and herbs.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large carrots
  • 2 tablespoons brown sugar
  • 3 tablespoons water
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary
  • salt and pepper to taste

Method
 

Preparation Steps
  1. Preheat oven to 375°F.
  2. In a large bowl, combine all ingredients. Toss to coat carrots evenly.
  3. Transfer to an 8x8-inch baking dish. Bake until golden brown (stirring occasionally), about 40 minutes.
  4. Remove from oven and serve immediately.

Notes

A perfect side dish for any meal, packed with natural sweetness and herbs.