Go Back

rolo pretzels

A sweet and salty treat made with pretzels, Rolo chocolates, and pecans, baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Square Pretzels
  • 24 pieces Rolos
  • 24 pieces Halved Pecans

Method
 

Preparation Steps
  1. Preheat the oven to 300°F and line your baking sheet with parchment paper.
  2. Line up your pretzels on the baking sheet, 6 pretzels by 4 pretzels.
  3. Unwrap the Rolo chocolates and place each one on top of each pretzel.
  4. Bake for about 2-4 minutes in the oven, or until the Rolo is soft but not melted. Keep a close watch.
  5. Quickly place the halved pecans on top of each and gently press down.
  6. Allow to set and for the Rolos to firm up before enjoying!

Notes

Store leftovers in an airtight container at room temperature for up to a week.