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Sausage soup

A hearty sausage, pepper, and spinach soup perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Italian sausage
  • 2 bell peppers red bell peppers deseeded and sliced
  • 4 cups chicken broth
  • 3 cups fresh spinach chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 0.5 teaspoon red pepper flakes
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until translucent.
  2. Add sliced Italian sausage to the pot and cook until browned.
  3. Stir in sliced bell peppers and red pepper flakes; cook for another 5 minutes.
  4. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add chopped spinach and cook for an additional 5 minutes until wilted.

Notes

This soup is perfect for a quick and satisfying meal, packed with flavors and nutrients.