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Shepherd's Pie

A cozy and hearty shepherd's pie made with ground turkey and sweet potatoes.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs sweet potatoes
  • 3 cloves garlic
  • 0.5 cup 1% milk
  • 0.25 cup chicken broth
  • 2 tbsp sour cream
  • 1 lb ground turkey
  • 1 tsp olive oil
  • 1 medium onion
  • 1 rib celery
  • 1 diced parsnip
  • 8 oz mushrooms
  • 10 oz frozen mixed vegetables
  • 2 tbsp flour
  • 1 cup chicken broth
  • 2 tsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp fresh rosemary
  • paprika

Method
 

Preparation Steps
  1. Preheat oven to 400°F.
  2. Boil sweet potatoes and garlic in salted water until soft, then mash with chicken broth, milk, and sour cream. Season to taste.
  3. In a large skillet, brown ground turkey about 5 minutes and set aside.
  4. Add olive oil, sauté onion, celery, and parsnip for about 12 minutes until soft.
  5. Add garlic and mushrooms; sauté for 3-4 minutes. Mix in flour and seasonings.
  6. Add mixed vegetables, chicken broth, tomato paste, Worcestershire sauce, rosemary, and cooked turkey. Simmer until thickened.
  7. Spread the turkey mixture into a baking dish. Top with mashed sweet potatoes and sprinkle with paprika.
  8. Bake for 30-35 minutes until golden and heated through. Cool for 10 minutes before serving.

Notes

Feel free to customize the vegetables or seasonings to your preference.