Pulse the shrimp in a food processor until finely chopped but not pureed.

In a large bowl, combine chopped shrimp, panko, egg, mayonnaise, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

Form the mixture into four equal patties.

Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.

Serve the shrimp burgers on buns with your favorite toppings.