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slow cooker beef

A delicious and tender slow cooker beef recipe, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds beef chuck roast
  • 1 cups beef broth
  • 0.5 cups light brown sugar
  • 0.25 cups balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper flakes
  • 3 cloves garlic (pressed)

Method
 

Preparation Steps
  1. Whisk together all the ingredients and add to the bottom of a slow cooker. Add the roast. Cover and cook on low for 6-8 hours. Remove the roast and shred with a fork. Return to juices.
  2. Serve and enjoy. The gravy is delicious with mashed potatoes too!

Notes

This slow cooker beef is perfect for a comforting family dinner.