Go Back

slow cooker buffalo chicken

A delicious and easy slow cooker buffalo chicken perfect for sandwiches or salads.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 0.5 cups hot sauce (e.g., Frank's RedHot)
  • 0.25 cups butter
  • 1 tablespoons vinegar (optional)

Method
 

Preparation Steps
  1. Place chicken breasts in the slow cooker.
  2. Mix hot sauce, butter, and vinegar in a bowl, then pour over the chicken.
  3. Cook on low for 4 hours until chicken is tender and easily shredded.
  4. Shred the chicken with two forks and stir to coat with the sauce.

Notes

Serve on buns with celery sticks or in salads for a flavorful meal.