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slow cooker mushroom steak bites

Delicious tender mushroom steak bites cooked slowly to perfection, perfect for a hearty weeknight meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb stew beef
  • 8 oz white mushrooms
  • 0.5 white white onion chopped
  • 6 tbsp unsalted butter
  • 3 cloves garlic minced
  • 0.75 cup beef broth
  • 1 tsp salt
  • 1 tsp black pepper

Method
 

Preparation Steps
  1. Add a drizzle of extra virgin olive oil to a large skillet over medium high heat. Add stew beef and toss to brown. You don't need to cook it through. Just cook it enough to give it some color.
  2. Add the stew beef, mushrooms, onion, butter, garlic, beef broth, salt, and pepper to a 6 to 8 quart slow cooker. Stir to combine.
  3. Cover and cook on LOW for 6 hours or HIGH for 4 hours. Serve hot.

Notes

Enjoy your hearty mushroom steak bites with mashed potatoes or noodles.