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Smores

A delicious, gooey treat of toasted marshmallows and melted chocolate sandwiched between graham crackers, perfect for camping or a sweet craving at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1 egg yolk egg yolk
  • 0.25 teaspoon vanilla
  • 0.25 teaspoon baking powder
  • 0.25 cup flour
  • 0.125 teaspoon salt
  • 2 graham cracker sheets graham crackers crushed into crumbs
  • 8 Hershey chocolate squares chocolate or 0.25 cup chocolate chips
  • 0.5 cup mini marshmallows

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Mix melted butter, brown sugar, and white sugar. Whisk in egg yolk and vanilla. Add baking powder, flour, salt, and graham cracker crumbs and combine.
  2. Divide the dough between ramekins to make a crust. Top each with chocolate squares or chips, then sprinkle with marshmallows.
  3. Bake for 15 minutes, until marshmallows are toasted and bubbly. Cool slightly before serving.

Notes

Feel free to customize with different chocolates or add nuts for extra crunch.