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spaghetti squash

A delicious roasted spaghetti squash topped with crispy bacon and Parmesan cheese, making a perfect low-carb side dish.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices center cut bacon
  • 1 medium spaghetti squash yields approximately 3 cups cooked
  • 0.5 cup Parmesan cheese freshly grated
  • 1.5 tablespoons extra virgin olive oil
  • 0.25 teaspoon Kosher salt
  • to taste black pepper

Method
 

Preparation Steps
  1. Preheat oven to 400F. Cut the squash in half lengthwise and remove seeds. Season with salt and pepper, place face down on a baking sheet, and roast for 60 minutes.
  2. While the squash is roasting, cook the bacon until crispy, then drain on paper towels and chop into pieces.
    4 slices center cut bacon
  3. Once cooled, scrape out the spaghetti-like strands with a fork and transfer to a bowl. Mix in olive oil, Parmesan cheese, and bacon.
    4 slices center cut bacon

Notes

This dish is best served immediately for the most flavorful experience.