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spinach artichoke dip

A deliciously creamy and cheesy spinach artichoke dip, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese well softened
  • 0.25 cup sour cream
  • 0.25 cup mayonnaise
  • 1 tsp garlic minced
  • 0.67 cup parmesan cheese finely shredded
  • 0.5 cup mozzarella cheese finely shredded
  • 14 oz artichoke hearts quartered, drained, chopped
  • 6 oz frozen spinach thawed, squeezed to drain

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a small baking dish with non-stick spray.
  2. In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, and pepper.
  3. Add in chopped artichokes and drained spinach; mix well.
  4. Spread the mixture evenly into the prepared baking dish. Bake for about 20 minutes until heated through and bubbly.
  5. Serve warm with chips, crackers, or toasted baguette slices.

Notes

Enjoy this classic spinach artichoke dip perfect for sharing.