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spinach artichoke dip

This creamy spinach and artichoke dip is perfect for parties or as a favorite appetizer. Made with cheese, garlic, and fresh spinach, it’s easy to prepare and always a hit.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup frozen spinach (thawed)
  • 1 cup artichoke hearts (chopped)
  • 8 oz cream cheese (softened)
  • 0.5 cup Parmesan cheese (shredded)
  • 0.5 cup mozzarella cheese (shredded)
  • 0.25 cup mayonnaise
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp pepper

Method
 

Preparation Steps
  1. Preheat oven to 350F. Grease a 1 quart baking dish.
  2. Add all ingredients to a large bowl and stir to combine.
  3. Transfer the mixture into the prepared baking dish.
  4. Bake for 35 minutes or until hot and bubbly. Serve warm with crackers or sliced bread.

Notes

This dip is perfect for parties and can be made ahead of time. Just bake it before serving for best results.