Preheat oven to 350°F. Grease a 9x9 baking pan or line with parchment paper.

In a medium bowl, mix flour, cocoa, baking powder, and salt. Set aside.

In another bowl, combine melted butter, sugar, and vanilla. Add eggs and mix well.

Gradually add dry ingredients to wet mixture. Mix until combined.

Pour batter into prepared pan. Bake for 18-20 minutes. Cool completely.

In a bowl, heat heavy cream until boiling. Pour over chocolate chips and let sit for 4 minutes. Whisk until smooth.

Stir in honey, vanilla, strawberries, and cereal into the chocolate mixture.

Spread the topping over cooled brownies. Refrigerate for 3-4 hours until firm.

Cut into bars and serve cold or at room temperature.