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Strawberry Eclair Cake

A delicious no-bake dessert layered with fresh strawberries and creamy filling, topped with chocolate frosting.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 ounce Honey Graham Crackers
  • 3 ounce Instant Cheesecake JELL-O Pudding mix
  • 2.5 cups milk
  • 12 ounce Cool Whip
  • 1 pint fresh strawberries
  • 2 ounce unsweetened baking chocolate
  • 2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter
  • 1.5 cups powdered sugar
  • 2 tablespoons milk

Method
 

Preparation Steps
  1. Mix pudding mix with milk using a whisk. Beat for about 2 minutes, by hand. Fold in Cool Whip, set aside.
  2. Layer a 13x9 baking dish with one layer of graham crackers. Top with half of the pudding mix. Lay half of the sliced strawberries on top of the pudding. Repeat layers with remaining grahams, pudding, and strawberries. Top with another layer of graham crackers.
  3. For the frosting, mix melted baking chocolate with corn syrup. Add vanilla, butter, powdered sugar, and milk; whisk until smooth. Spread over the top layer of graham crackers.
  4. Cover and refrigerate cake for at least 2 hours or overnight. Enjoy!

Notes

This no-bake strawberry eclair cake is perfect for a quick dessert that looks impressive and tastes fantastic.