Ingredients
Method
Preparation Steps
- Open the can of pineapple and remove about half a cup of the liquid.
- Stir together the strawberry jello and crushed pineapple in a large bowl.
- Add sour cream and Cool Whip into the mixture and fold until well combined.
- Gently fold in the chopped strawberries and mini marshmallows.
- Cover and chill the salad for at least 2 hours before serving.
Notes
This strawberry fluff is the perfect light dessert for summer picnics and potlucks. It can be prepared ahead of time and kept chilled until served.
