Ingredients
Method
Preparation Steps
- Wash and hull the strawberries, then slice them into halves. In a small bowl, mix honey and chopped mint leaves.
- In a salad bowl, combine arugula, strawberries, and crumbled feta cheese. Drizzle with honey-mint mixture and balsamic glaze. Toss gently to combine.
- Serve immediately as a fresh side or light main dish.
Notes
This salad is perfect for summer picnics and light lunches. Feel free to add nuts for extra crunch.
